Cinnamon cake, with white or brown sugar (24p)
Cake
Ingredients
- 250 gram butter
- 800 gram sugar
- 800 gram wheat flour
- 8 teaspoons cinnamon
- 4 teaspoons baking soda
- 1 liter buttermilk
- Melt and then cool the butter, then stir together with the sugar
- Wheatflour, cinnamon and baking soda are mixed and is sifted into the sugarmix while the buttermilk is poured in, in small amounts
- Butter (or cover with baking paper) up a roasting pan, and spread the cakemix evenly
- Preheat oven and bake at 200°c in a conventional oven(or 180°c in a hot-air oven) for approximately 30 minutes
Brown Chocolate Frosting
Ingredients
- 100 gram butter
- 500 gram powdered sugar
- 4 teaspoon vanilla
- 2 spoon cocoa
- (Optionally) 8 spoon hot coffee
- Melt the butter and mix in the powered sugar
- Mix in the vanilla and cocoa while stirring liberally
- Spread evenly on the cake
White Chocolate Frosting
Ingredients
- 60 gram butter
- 450 gram sugar
- 3/4 decilitre milk
- 100 gram white chocolate
- (Optionally) a couple of drops of lemon juice
- Chop the chocolate semi-finely
- Bring milk, sugar and butter to a simmer, then take the saucepan off the heat
- Add the chopped white chocolate, and let it sit and melt for 4-5 minutes
- Mix thoroughly. It should be maliable once cooled until lukewarm were it can be spread evenly on the cake
And the end-result, you ask?