Cinnamon cake, with white or brown sugar (24p)



  1. Melt and then cool the butter, then stir together with the sugar
  2. Wheatflour, cinnamon and baking soda are mixed and is sifted into the sugarmix while the buttermilk is poured in, in small amounts
  3. Butter (or cover with baking paper) up a roasting pan, and spread the cakemix evenly
  4. Preheat oven and bake at 200°c in a conventional oven(or 180°c in a hot-air oven) for approximately 30 minutes

Brown Chocolate Frosting


  1. Melt the butter and mix in the powered sugar
  2. Mix in the vanilla and cocoa while stirring liberally
  3. Spread evenly on the cake

White Chocolate Frosting


  1. Chop the chocolate semi-finely
  2. Bring milk, sugar and butter to a simmer, then take the saucepan off the heat
  3. Add the chopped white chocolate, and let it sit and melt for 4-5 minutes
  4. Mix thoroughly. It should be maliable once cooled until lukewarm were it can be spread evenly on the cake

And the end-result, you ask?

Cinnamon cake on plate