Cinnamon cake with brown or white frosting

cinnamoncake-finished.jpg

Cinnamon Cake

Here you have the recipe for how to make cinnamon cake, with white or brown sugar (24p), in three steps. First, we start with the cake


Cake


  • 250 gram butter
  • 800 gram sugar
  • 800 gram wheat flour
  • 8 teaspoons cinnamon
  • 4 teaspoons baking soda
  • 1 liter buttermilk


Melt and then cool the butter, then stir together with the sugar
Wheat-flour, cinnamon and baking soda are mixed and sifted into the sugar and butter while the buttermilk is poured in, in small amounts
Butter (or cover with baking paper) up a roasting pan, and spread the cake-mix evenly
Preheat oven and bake at 200°c in a conventional oven(or 180°c in a hot-air oven) for approximately 30 minutes
Now comes the most difficult part, choosing between brown or white chocolate frosting.


Brown chocolate frosting


  • 100 gram butter
  • 500 gram powdered sugar
  • 4 teaspoon vanilla
  • 2 spoon cocoa
  • (Optionally) 8 spoon hot coffee


Melt the butter and mix in the powered sugar
Mix in the vanilla and cocoa while stirring liberally
Spread evenly on the cake


White chocolate frosting


  • 60 gram butter
  • 450 gram sugar
  • 3/4 decilitre milk
  • 100 gram white chocolate
  • (Optionally) a couple of drops of lemon juice


Chop the chocolate semi-finely
Bring milk, sugar and butter to a simmer, then take the saucepan off the heat
Add the chopped white chocolate, and let it sit and melt for 4-5 minutes
Mix thoroughly.
It should be mailable once cooled until lukewarm were it can be spread evenly on the cake